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APPETIZERS
$
6.99
Makai Chaat
- Chargrilled corn tossed with powdered Indian spices & lime, topped with onions, tomatoes and cilantro
$
7.99
Palak Pakodi Chaat
- Spinach fritters with predominant flavor of carom seeds, topped with sweet & sour tamarind sauce, mint sauce and yogurt
$
8.99
Vegan Keema Pav
- Grounded and cooked soya granules, made in Indian masala semi gravy using tomatoes & select spices and then cooked with green peas. Served with hot buttered pav
$
6.99
Healthy Chaat
- Sprouted lentils and black chana mixed with onion, tomatoes, green chili, lemon and chaat masala, served cold garnished with chopped cilantro
$
6.99
Desi Sliders
- In India we call it Samosa – derived from the Persian word sanbosag . Triangular Indian savory stuffed with cooked and seasoned filling of potatoes and green peas and deep fried. Served in a bun with mint and sweet & sour tamarind sauce
MAINS
$
12.99
Handi Chicken (Served with 2 rotis or 2 parathas)
- Popular Indian Chicken Preparation, cooked in a traditional method by using a clay pot (Handi) . Large Chicken pieces marinated with blend of select Indian spices, yogurt and ginger garlic paste. Marinated Chicken cooked in ghee , whole spices , tomato and cashew nut paste Garnished with fresh cream
$
13.99
Sukha Mutton (Served with 2 rotis or 2 parathas)
- Lean Goat pieces seared in oil and its own juices, cooked on a low heat with little yoghurt and with blend of powdered Indian spices. Garnished with juliennes of Ginger and slit green chillies
$
10.99
Kadi Pakoda (Served hot with steamed rice)
- Yogurt and gram flour based curry, tempered with coriander seeds , curry leaves , cumin seeds , asafoetida and whole red chillies . Curry cooked with sliced onions, brought to a boil and simmered with onions and spinach fritters. Again tempered with little crushed coriander seeds, curry leaves and whole red chilli
$
10.99
Rajma Masala (Served hot with steamed rice)
- Red kidney beans soaked overnight and cooked with onions, tomatoes, and powdered Indian spices, low heat cooking imparts perfect aroma and taste to the curry. Served hot with steamed rice
$
10.99
Subz Achari (Served with 2 rotis or 2 parathas)
- Subz Achari – Meaning farm fresh cooked mixed vegetables having a sharp tangy taste of pickle. Vegetables cooked in a Chef’s special blend of great Indian spices that gives a pickled taste to the dish.
DESSERTS
$
3.99
Rasmalai
- A classic festive dessert, made by curdling the milk, shaping into flattened discs which are boiled in sugar syrup and finally rested in thick sweetened milk.
DRINKS
$
2
Soda
- Soda
$
2
Chai
- Chai
$
3
Shikanji
- Shikanji (Lemonade)
$
4
Mango Lassi
- Mango Lassi
EXTRAS
$
2
Rice
- Rice
$
1.5
Roti
- Roti
$
2
Paratha
- Paratha